Digital museum showcasing the collection of worldwide legends over the years! 千古不朽博物館展示多年來收藏的世界傳奇故事!
Qing Dynasty
Lucky Word
Small Sycee
清
福字吉語
銀錁
Item number: A1858
Year: AD 1644-1911
Material: Silver
Size: 55.4 x 40.5 x 17 mm
Weight: 112.35 g
Provenance: Da Chen Stamps and Coins Collection 2015
This silver ingot is a silver sycee of a popular form during the Qing dynasty. The sycee, known as “ke” (錁), is a small-scale silver ingot, shaped like a small boat or a steamed bun, with an elliptical form. Its weight varied between one, two, three, or even five taels. This particular sycee weighs approximately three taels (according to the Kuping liang system).
When viewed from above, the ingot appears elliptical, with a flattened top surface featuring fine spiral patterns, while the edges slightly protrude beyond the main surface. At the centre, a square seal bearing the character “Fu” (福) is imprinted. During the late Ming period, these fine spiral patterns were regarded as an indicator of high silver purity, as they formed naturally during the casting process. Later, artificial methods were developed to replicate these patterns, rendering them unreliable as a measure of purity. Consequently, the term “sycee” (紋銀) became a mere accounting and taxation unit rather than an actual purity indicator. The “Fu” character represents a traditional auspicious inscription, symbolising blessings and well-being, often used for gift exchange or ceremonial purposes. It does not refer to Fujian Province, where sycee bore the “Min” (閩) seal to indicate their origin.
From a side view, the sycee takes on a semi-elliptical shape, with irregular straight edges. The reverse side displays minor concave pores, a natural result of hand-cast silver ingots.
Silver sycee was an essential unit of silver currency during the Ming and Qing dynasties, serving as a weighable currency widely used in commercial transactions, government taxation, and savings. Sycee came in various forms, the most common being the “yuanbao” shape, which was elliptical or boat-shaped, with slightly upturned ends and a shallow depression in the middle, making it convenient for stacking and transport. Other variants included rectangular, oval, horseshoe-shaped, steamed bun-shaped, and troughed silver (槽銀) types.
The weight of silver sycee was measured in taels, with standard sizes of five, ten, fifty, and one hundred taels. In regional circulation, smaller denominations, such as one-tael or half-tael sycee (small yuanbao), were also prevalent. The main issuers of Qing dynasty silver sycee included officially minted tax-payment ingots, salt-tax sycee used by salt merchants, and privately minted sycee produced by silver banks, money houses, or commercial firms for trade and storage. The purity and weight of these ingots were determined either by the market or by official assessment, and they were often stamped with public valuation marks to ensure credibility.
The Qing government established state-run foundries across various regions, specifically to mint tax-payment sycee, which typically bore inscriptions such as “Kuping” (庫平) or “Public Valuation” (公估), indicating compliance with official purity standards. Some privately minted sycee featured auspicious inscriptions such as “Fu” (福), “Xi” (囍), or “Shou” (壽), often created for festive occasions, weddings, or longevity celebrations.
In Yunnan, Sichuan, and other trade-intensive regions, the variety of sycee forms was even greater, including Pai Fang sycee, three-trough sycee, and horseshoe sycee. The use of silver sycee persisted until late Qing, but as silver coins (yuan) gained popularity during the Guangxu reign, and particularly with the abolition of the tael system in favour of the yuan during the Republic of China, sycee gradually disappeared from circulation. Ultimately, after the establishment of the People’s Republic of China in AD 1950, the silver currency system was entirely abolished, marking the definitive end of sycee.