Digital museum showcasing the collection of worldwide legends over the years! 千古不朽博物館展示多年來收藏的世界傳奇故事!
Gourd Charm
葫蘆花錢
Item number: A2154
Year: ND
Material: Brass
Size: 58.3 x 35.4 x 1.5 mm
Weight: 14.5 g
Provenance: Da Chen Stamps and Coins Collection 2015
This is a charm coin in the shape of a gourd, made of brass, with an uncertain date of origin. In Chinese folklore, the gourd carries various auspicious connotations. Beyond its phonetic resemblance to “fortune and prosperity” (福祿), its vine-growing nature also symbolises fertility and the blessing of numerous descendants.
The stem of the gourd-shaped charm coin has a perforation for suspension. On the obverse, the upper section features a small circular design resembling a square-holed cash coin, with the character “發” (prosperity) inscribed at the centre. Surrounding it, the phrase “心想事成” (may all wishes come true) is engraved in sequence from top, bottom, right, to left.
The lower section of the coin consists of a larger circular area with the character “順” (smooth or favourable) at the centre. Surrounding this are five bat motifs, symbolising blessings, along with the auspicious inscription “萬事勝意” (may everything go better than expected).
On the reverse side of the coin, the upper section features a small circular area engraved with a Taiji symbol and the Eight Trigrams motif.
The lower section consists of a larger circular area with a square-holed cash coin design at the centre. Surrounding it, the phrase “百福滿堂” (a hall filled with a hundred blessings) is inscribed in sequence from top, bottom, right, to left. The character “福” (blessing) in the lower part is noticeably larger. Additionally, the outer rim features eight smaller “福” characters and rising sun motifs on both the left and right sides.
Flower coins, also known as “Yansheng coins” or “Yasheng coins,” were not formal currency. Initially, they were primarily used for prayers for good fortune and to ward off evil spirits. Over time, their usage became more widespread. These coins were minted from the Western Han Dynasty to the early Republic of China, with a particular abundance and variety during the Qing Dynasty.