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Japan
Ansei 1 Bu Gin
日本
安政一朱銀
Item number: A2876
Year: AD 1859-1868
Material: Silver
Size: 15.2 x 8.8 x 1.2 mm
Weight: 1.95 g
Provenance: Fuchin Coin 2020
This is a small silver ingot with a face value of “1 Bu Gin,” minted by the Tokugawa shogunate at the Ginza Mint starting in Ansei 6 (AD 1859).
The silver ingot is decorated with a border of raised pellet-like dots. At the centre of the obverse, the vertically arranged inscription “一朱銀” (1 Bu Gin) is stamped in classical Japanese kanji. On the reverse, the upper portion bears an incuse seal reading “定” (jō), indicating that the ingot’s quality was officially certified under the supervision of an authorised Jōze official. Along the lower edge, additional stamps denote the minting location as Ginza and identify the hereditary artisan responsible for its production as Daikoku Jōze (also rendered Tsuneze), a craftsman exclusively charged with manufacturing such silver ingots.
The district name “Ginza” originated from the Ginza Yakusho, a governmental office established during the Edo period. In AD 1603, Tokugawa Ieyasu, the founder of the Edo Shogunate, relocated the silver coin mint from Sunpu to its current location in Ginza 2-Chome. Initially designated as Shin-ryogae-cho (“new money exchange town”), it eventually became colloquially known as “Ginza.” The Ginza personnel gathered to handle official duties such as procuring silver bullion or submitting silver coins to the Shogunate. Concurrently, the location for gold dealings, known as “Kinza,” was situated at the present site of the Bank of Japan head office in Nihonbashi.
Due to its exclusive rights in handling silver, the Ginza Yakusho generated substantial profits, leading to prosperity among its bureaucrats, albeit marred by instances of bribery. In 1800, following various corruption cases, Ginz operations were relocated to Kakigara-cho in Nihonbashi; however, the name Ginza persisted.
Ginza also housed “Shuza” (for cinnabar handling), “Obanza” (authorized to mint gold coins for ceremonial use), and “Fundoza” (producing standard weights and storing ingots for coin production).
The title “Daikoku Jōze” can be traced back to AD 1601 when Tokugawa Ieyasu bestowed this name upon Yuasa Sakubei, a silversmith from Nanryoza in Sakai, Izumi. The name “Jōze” had been conferred upon silversmiths from Nanryoza in Sakai by Toyotomi Hideyoshi.
The Jōze was responsible for stamping and enveloping chogin and mameita gin. These enveloped silver coins were called Jōzetsutsumi(常是包), distinguishing them from envelopes used by money changers. Jōze distinguished himself from the Ginza personnel and identified as the Ginza Sochu. Stamped with marks like “Daikoku,” “Jōze,” or “Takara” by Jōze, the cast ingots underwent rigorous testing for fineness through sampling supervised by Jōze.